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Premium Plus Chalet Catering

We set very high standards in our Premium Plus chalets, and the food and drink is no exception. We’re true foodies at heart, so you can expect the very best in chalet catering for your stay. If you’ve ever stayed with us before you’ll know that all our talented chalet hosts pride themselves on their top-notch food and service, and we love to get praise from happy, well-fed guests at the end of each week.

We take it up a notch with the food in our Premium Plus chalets, so take a look at what you get to enjoy...


In Our Chalets, You’ll Enjoy

  • Bubbly reception when you arrive
  • Hot tub or sauna for soothing those limbs
  • Breakfast each day with cooked options
  • Freshly baked cakes for afternoon tea
  • Three-course dinners (6 nights)
  • Specially selected wines with dinner
  • Celebration menus at Christmas and New Year


Making Your Life Easier

  • Specially trained hosts to take care of you
  • Savings on ski and board hire
  • Lift passes & Ski Packs delivered straight to you on arrival
  • 'On the Snow' service to help you with lessons & skiing needs

A Skier’s Breakfast

Start your day the right way with a breakfast fit for a (snow) king or queen. We serve a true skier’s breakfast with Full English or other cooked options most days, plus a continental selection that will set you up perfectly for a day on the mountain. You can expect cereals, porridge, preserves, French pastries, (croissants, pain au chocolat), breads, fruit, yoghurt, fruit juices and tea, coffee and hot chocolate. 

For two mornings we offer a delicious Full English breakfast of bacon, eggs, sausage and beans. On other mornings it’s hot options like pancakes, a choice of eggs and other firm favourites like sausages, bacon, beans, and bacon rolls. On a staff day off, a simpler continental breakfast will be laid out for you.

Hungry yet? Thought so.

Afternoon tea & cakes

Life is full of simple pleasures. We’re firmly of the belief that one of those is coming back at the end of the day after some hard (or easy - we don’t judge) yards on the slopes, to be met by the smell of freshly-baked cake wafting around your chalet. We serve cake (or home-made biscuits) each afternoon except on the staff day off. So you can unwind, take your boots off, put your feet up in front of a roaring log fire with a cuppa and a slice of cake.

A delicious evening meal

We’ll show your taste buds a good time when you’re with us. We’ve designed our new three-course menus for 2022 to be as mouth-wateringly delicious as waking up to blue skies and a metre of fresh powder.

We don’t just hand-pick the menus either. All our house wines are carefully selected by our sommelier and you can polish the lot off with freshly-brewed coffee and chocolates at the end of the meal. On staff day off, you’re free to explore the local restaurants, or simply grab a delicious takeaway pizza.

Vegetarian and Special Diets

We cater for vegetarians and special diets with some delicious recipes in all our chalets and hotels. Please tell us if anyone in your party has a dietary requirement, before you travel, using the ‘Special Requests’ section on your booking form or by emailing us so that our staff can make sure they’ve got you something tasty ready! A supplement will apply to special dietary requests, except Vegetarian.


Go to My Holiday

Children’s Tea

In chalets and chalet hotels with families, you may request an earlier kid's mealtime (on arrival) with our chalet hosts. They’ll do their best to lay on a healthy menu for the under-13s to suit their tastes. We’ll happily provide puréed food for toddlers if you also let us know. We serve tea at around 5.30pm, and children don’t join dinner later that evening so that grown-ups can enjoy an hour or two of child-free time.

Family Ski Holidays

Sample 3-course menu


  • Broccoli and Courgette Soup
  • Garlic Mushroom Crostini
  • Bowl of Carrot and Coriander Soup
  • Pork Terrine on Melba Toast with Fig Jam


Main Course

  • Chicken breast, stuffed with Boursin, wrapped in Jambon Cru with Roast Potatoes, Savoy Cabbage and White Wine Sauce
  • Boeuf Bourguignon, Hasselback Potatoes, Broccoli
  • Savoyard Tartiflette, Green Salad, Charcuterie
  • Duck Confit, Rosemary Mashed Potato, Pan Fried Courgettes, Red Wine Jus
  • Luxury Fish Trio Pie, Pea Puree, Green Beans



  • Chocolate Brownie with Ice Cream and Hot Chocolate Sauce
  • Lemon cheesecake with a fruit coulis
  • Apple and Berry Crumble
  • Tarte au Citron, Raspberry Sorbet

And Finally…

  • Some freshly-brewed coffee and chocolates to polish things off.

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