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Ski Hotel Catering

If you’ve ever whooshed back to your hotel, famished from an afternoon of breathless Alpine carving, you’ll know how important your food and drink is when you’re living on a mountain. It’s something we take as seriously as the snow.

We’re true foodies at heart, so you can expect great things in the kitchen from your hotel chef. If you’ve ever stayed with us before you’ll know that we pride ourselves on our top-notch food and service, and we love to get praise from happy, well-fed guests at the end of each week.

We hand-pick and train our staff thoroughly before each season, so we’re sure they’ll deliver cooking you’ll love. A lot of thought goes into our menus, to make sure we keep hungry skiiers happy by making sure each meal is packed with healthy, hearty, high-quality stuff. 

Every season we review our menus based on what our guests tell us, and we’ll always make sure we’re keeping up with the latest food trends. As long as you can let us know in advance, we pride ourselves on being able to cater for every guest’s dietary requirements.


In Our Ski Hotels, You’ll Enjoy

  • Continental breakfast each day (7 days) with hot options (4 days)
  • Delicious afternoon tea and freshly baked cakes (5 days)
  • Our superb 3-course set menus (5 nights)
  • Enjoy 3-course à la carte menus in select hotels
  • Hungry kids can eat earlier at 5.30pm
  • Get a ‘Treat Yourself’ upgrade in Hotel Montana and tuck into 4-course menus and more
  • Celebration menus on Christmas Day and New Year’s Eve
  • Happy hour and guest-special bar prices
  • Highly-trained hotel team to cook, clean and take care of you

Making your life easier

  • We’ll meet you at the airport when you fly with us
  • Our reps will help you with anything you need in resort
  • Our ‘On the Snow’ service can save you money and time on ski/board hire and lessons
  • Lift passes delivered straight to you, (if booked with us)
  • Social Ski hosting at our main hotels
  • Speciality evenings: theme nights, pub quiz, comedy night, pianists


Start your day the right way with a breakfast fit for a (snow) king or queen. We serve a true skier’s breakfast with Full English or other cooked options most days; like a choice of eggs and other firm favourites like sausages, bacon, beans, and bacon rolls.

There’s always a continental selection that will set you up perfectly for a day on the mountain. You can expect cereals, porridge, preserves, French pastries, (croissants, pain au chocolat), breads, fruit, yoghurt, fruit juices and tea, coffee and hot chocolate.

Hungry yet? Thought so.

Afternoon Tea

Life is full of simple pleasures. We’re firmly of the belief that one of those is coming back at the end of the day after some hard yards on the slopes, to be met by the smell of freshly-baked cake wafting around the hotel. We serve cake (or home-made biscuits) each afternoon except on the staff day off. So you can unwind, take your boots off and grab a sofa with a cuppa and a slice of cake.

Evening Meal

Enjoy a delicious, freshly cooked three-course meal, (five courses in select hotels), from your excellent hotel chefs. Our hotels generally offer à la carte catering with three choices each of starter, main and dessert each evening. Some hotels offer a three-course set-menu. See your own hotel’s page to find out what yours will be.

We’ll make sure you’re well-fed and watered, with plenty of healthy, hearty food to satisfy the hungriest skiier and refuel the most ravenous of boarders. Keep an eye out for our ‘Treat Yourself’ offer in the Hotel Montana, which includes a four-course menu and a few other tempting extras.

Hotel Montana, more info >

Children’s Tea

In chalets and chalet hotels with families, you may request an earlier kid's mealtime, (on arrival), with our chalet hosts. They’ll do their best to lay on a healthy menu for the under-13s to suit their tastes. We’ll happily provide puréed food for toddlers if you also let us know. We serve tea at around 5.30pm, and children don’t join dinner later that evening so that grown-ups can enjoy an hour or two of child-free time.

Vegetarian and Special Diets

Vegetarian options and special diets are available in all our chalets and hotels. If you or anyone in your group is a vegetarian, just let us know at time of booking by logging into our site and using the 

Vegetarian and Special diets

Vegetarian options and special diets are available in all our chalets and hotels. If you or anyone in your group is a vegetarian, just let us know at time of booking by logging into our site and using the Special Requests area in ‘My Holiday’ so that our staff can make sure they’ve got you something delicious ready! Other special diets can generally be catered for at a cost of £30 per person per week, just let us know beforehand using the Special Requests area in 'My Holiday' which you’ll have access to once you book your holiday.


Go to 'My Holiday'

Join us for Christmas or New Year

If you’re dreaming of a White Christmas (and you’re tired of it never happening in the UK!) then nothing beats a festive break in a winter wonderland of beautifully-decorated chalets and hotels.

On Christmas Day enjoy a special breakfast of bucks fizz and smoked salmon and eggs, or let us treat you to the Full English. When you get back in from a festive day on the slopes, you can look forward to afternoon tea with mince pies and mulled wine before we serve our special Christmas and New Year’s day menus (complete with all the trimmings) and a celebratory glass of bubbles. 

Then enjoy the resort’s own festivities, the Christmas parades and firework displays to celebrate Christmas with your kids, or see in the New Year in style. Each resort does Christmas festivities in its own way, but we love them all at this time of year!


Christmas Ski Deals >

New Year Ski Deals >

Set Menu or à la Carte

We like to feed you well at our hotels. It’s why some of our hotels offer à la carte catering with three choices of starter, main and dessert each evening. Some hotels offer a three-course set-menu which will be a variation of the above menu. We can also cater for vegetarian and special diets, as long as you let us know beforehand via the “My Holiday” area (after reservation). See your individual hotel page to find out what’s available where you are.

Sample á la carte Hotel Menu


  • Continental buffet plus hot options or a full English
  • Hot options like pancakes, porridge or Eggs Benedict
  • Full English cooked breakfast

Afternoon Tea

  • Freshly baked cakes or biscuits, or
  • Chocolate Fudge Cake


  • Goats Cheese & Red Onion Tart
  • Pork Terrine with Fig Jam
  • Tomato & Red Onion Bruschetta

Main course

  • Confit Duck with Braised Red Cabbage & and Red Wine Jus
  • Goats Cheese Wellington (V)
  • Chicken & Chorizo Risotto


  • Chocolate Brownie
  • Blueberry Mousse
  • Sticky Toffee Pudding (with sticky toffee sauce!)

Kids Choice

  • Chicken Goujons
  • Sausage and Mash


  • A selection of wines from around the world available at the hotel bar

*We’re making a slight change to chalet catering for the 18/19 season*

For holidays after December 1st 2018, our staff will have 2 nights off each week. This means that evening meals will be served 5 nights and you will be able to explore the resort for 2 nights.

This won’t affect breakfast, which is still served for 7 days and afternoon tea will be served for 5 days. Season 17/18 will remain as 6 nights of evening meals. We hope you understand that we want to give our hardworking crew the extra night off, so that they can continue to be brilliant all winter.



Ski Hotel Accommodation

Hotel Hauts de Toviere

  • Sun 24 Mar 2019
  • 7 Nights
  • Return Flights
  • Half board
Average £377.51 pp
Self Travel  £325.01 pp

Hotel Gelinotte

Val DIsere
  • Sun 24 Mar 2019
  • 7 Nights
  • Return Flights
  • Half board
Average £387.52 pp
Self Travel  £335.02 pp

Hotel Montana

La Tania
  • Sun 31 Mar 2019
  • 7 Nights
  • Return Flights
  • Half board
Average £432.30 pp
Self Travel  £294.98 pp

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