Hotel & Chalet organisation
In public areas such as lounges and restaurants, all employees and guests will be expected to keep a distance of 1.5 to 2 metres from each other. For example, in our hotel restaurants: A multiple of sittings will enable greater distances between tables and fewer guests in the restaurant at any one time; tables in restaurants will only be cleaned when guests have left them; options for meals to be served as room service. And so on.
Staff will work together in fixed teams in order to counter possible infection chains. Where possible, food and beverages will be served to guests by staff wearing protective masks.
Pic: Outdoor pool, Hotel Philibert, Morzine