DAY 1
STARTER: Chicken Liver Paté
MAIN: Beef Bourguignon
SIDES: Dauphinoise Potatoes and Medley of Roasted Veg
DESSERT: Chocolate Florentine Tart
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STARTER: Chicken Liver Paté
MAIN: Beef Bourguignon
SIDES: Dauphinoise Potatoes and Medley of Roasted Veg
DESSERT: Chocolate Florentine Tart
STARTER: French Onion Tart
MAIN: Coq au Vin
SIDES: Creamy Mash and Peas & Leeks with a Lemon and Herb Butter
DESSERT: Glazed Apple Tart
STARTER: Garlic Ciabatta
MAIN: Lasagne Al Forno
DESSERT: Individual Lemon Tarts
STARTER: Roast Salmon Paté
MAIN: Roasted Confit of Duck
SIDES: Creamy Mash and Medley of Roasted Veg
DESSERT: Bramley Apple & Blackberry Crumble
STARTER: Risotto with Portobello Mushrooms
MAIN: Classic Fish Pie
SIDES: Peas & Leeks with a Lemon and Herb Butter
DESSERT: Sticky Toffee Pudding
STARTER: Butternut Squash & Spinach Tartlets
MAIN: Moroccan Spiced Lamb Tagine
SIDES: Minted CousCous
DESSERT: Individual Mango and Passion Fruit Cheesecakes
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Updated: Pics from the Opening Day, & more recently, on Tignes' ski slopes, November 18th 2023
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